Crêperie & Buckwheat Galettes · Paris 9th
An authentic crêperie in the heart of Paris’s 9th arrondissement, Caramel Sarrasin serves Breton galettes made with organic buckwheat, homemade sweet crêpes, and a selection of artisanal farm-pressed ciders. The dining room, decorated with a collection of vintage Breton tin boxes on a brick wall, immerses every meal in the warm atmosphere of Brittany. Just a stone’s throw from the Grands Boulevards and the Le Peletier metro station, the restaurant also offers crêpe-making classes on Friday evenings in an open kitchen where organic buckwheat is prepared on a traditional billig. An authentic Breton experience—gluten-free galettes available—right in Paris.
Regular sessions Monday to Friday from 3:30 pm to 6:30 pm — 3 hours with our master crêpe chef to discover the kitchen, prepare and taste your own crêpes. Recipe emailed the next day. Booking only.
Or by phone
09 51 25 80 04