Voxtya vs TheFork · Restaurant booking

Voxtya vs TheFork: restaurant bookings without commission, it's possible

TheFork takes €2-5 per booked cover. Voxtya integrates booking into your own site, at a fixed monthly cost. Which model is more profitable for you? Concrete calculation.

Voxtya is best for

  • Restaurants with existing customer base (50+ covers/day)
  • Want to reduce platform commissions
  • Full customer data control (GDPR)

TheFork is best for

  • New restaurants seeking visibility
  • Fine-dining restaurants (TheFork audience)
  • New customer acquisition via marketplace

Feature-by-feature comparison

Feature Voxtya TheFork
Commission par réservation 0€ (inclus dans abonnement) 2-5€ par couvert
Tarif mensuel Business 129€/mois (illimité) Gratuit + commissions OU 99€/mois Yums
Site web personnel inclus ✗ Profil sur TheFork uniquement
Visibilité marketplace Limitée (votre site + Google) ✓ Marketplace TheFork (audience massive)
Données clients (CRM) ✓ 100% vous Partagées avec TheFork
Gestion d'avis intégrée ✓ Google + TripAdvisor + Facebook Avis TheFork uniquement
Calcul break-even Rentable dès 30 réservations/mois à 4€ Croissant proportionnellement

Our honest verdict

TheFork brings visibility to new restaurants. Once your customer base is established, paying per-cover commissions no longer makes sense — Voxtya replaces the booking part at a fixed cost, and keeps you 100% data owner.

Try Voxtya — free during launch phase

Free access for our first users in exchange for feedback. 30-min call to see if Voxtya fits your business.

Request early access