TheFork takes EUR 2.60 per cover and up to 20% on Yums loyalty. Looking to cut fees while keeping online bookings? Here are the 4 serious alternatives in 2026.
Why leave TheFork?
Three main reasons restaurateurs leave TheFork:
- Per-cover commission (EUR 2.60) — on 100 covers/month: EUR 260/month.
- Yums (loyalty) — TheFork takes 20% on Yums even though these customers were coming anyway.
- Loss of customer relationship control — TheFork owns your customer data.
The 4 serious TheFork alternatives in 2026
| Solution | Pricing model | Commission per cover | Website included | Google reviews |
|---|
| Voxtya | EUR 29/mo per module, EUR 49 Website + Bookings, EUR 119 Suite | None | Yes | Yes (collection + AI replies) |
| Zenchef | Monthly subscription, several tiers | None on direct bookings | Paid add-on | Basic |
| SevenRooms | Quote, aimed at groups and high volume | None | No | Limited |
| OpenTable | Monthly fee + per-cover fee on network bookings | Yes on network covers | No | No |
Prices change often: check each vendor's current offer before you decide. What matters is the model: a flat monthly fee costs the same whether you seat 50 or 500 guests, while a per-cover fee grows with your success.
What you get with Voxtya instead of TheFork
- Your own booking page and widget — on your website, your Google listing (booking link), Instagram bio and table QR codes.
- Table plan — zones (dining room, terrace, mezzanine), tables and covers; bookings are assigned to a free table automatically.
- Waitlist — when a slot is full, guests can join the list and you offer them a table if someone cancels.
- Customer file — visit history, notes and no-shows, so you know your regulars. The data stays yours.
- Email confirmation and reminder the day before, plus a cancellation link for the guest.
- Review request after the visit — a short email invites happy guests to leave a Google review.
How to move from TheFork without losing bookings
- Set up your Voxtya booking page with your opening hours, tables and party sizes (about 30 minutes).
- Put the booking link everywhere you control: website, Google listing, Instagram, Facebook, QR code on the menu and at the door.
- Keep TheFork for a few weeks as a discovery channel while your direct bookings grow.
- Compare the share of direct bookings vs marketplace covers each month, then decide whether TheFork is still worth its commission.
Read our step-by-step guide: Leaving TheFork in 2026, or compare in detail on Voxtya vs TheFork.
Ditch TheFork - try Voxtya free
Zero commission per cover starting today. No commitment. French support.
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Frequently asked questions
Can I keep TheFork alongside Voxtya?
Absolutely. Voxtya doesn't oppose TheFork technically. Many restaurants keep TheFork to attract new customers and use Voxtya for all other sources (site, Google, Instagram, QR), with no commission.
How much does TheFork cost a restaurant per month?
TheFork charges a fee for each cover booked through its marketplace (EUR 2.60 per cover is commonly cited). The bill therefore grows with your volume. A flat-fee tool like Voxtya costs the same every month.
Will I lose visibility if I leave TheFork?
You lose the marketplace listing, not your Google presence. Most guests find restaurants on Google Maps and Instagram: with a booking link there, they book you directly.
Is Voxtya available outside France?
Yes, the booking page, emails and dashboard exist in English. Support is based in France.
